I'm having a broth dilemma, of the chicken kind. I'm working on the upcoming 2 weeks of menu planning and a lot of recipes that I keep coming across that initially seem vegetarian all have chicken broth in them! Uggg! What do you do?? Can you substitute vegetable broth for the chicken broth in most recipes or does that totally change the flavor of it?
(I'm thankful this is about my biggest problem in life right now!)
No comments:
Post a Comment